How long to boil eggs or the history of the origin of the world. “Once upon a time, in a kitchen where all the ingredients were connected by magic, there was a huge dilemma: how to make perfect eggs?” It was a time when every chef and home cook was trying to find their own magical way to avoid too soft or too hard eggs.

One of these kitchen alchemists, known as the Egg Wizard, had a secret recipe that was passed down from generation to generation as a protected family heirloom. Today, we share these mysterious practices, including the egg initiation ritual, so that everyone can feel like a true virtuoso in the culinary arts.

So, let’s delve into the secrets of the world of perfectly cooked eggs and learn how to survive and avoid an egg disaster. Get ready to inspire your kitchen as we journey into the world of egg cooking magic!”

Here’s how to actually cook eggs and what you need to know:

1. Condition of eggs: Before cooking, check the eggs for possible cracks or rotting. Damaged eggs can spoil the cooking process.
2. Adding eggs to boiling water: It is best to add eggs to water when it is already boiling. This will help prevent the eggs from exploding.
3. Time control: Soft eggs are cooked in about 9-10 minutes from the start of cooking, medium-hard eggs – 12-14 minutes. Longer cooking times can result in too hard and dry eggs.

1. Ice bath or cold water after boiling: After the set time, transfer the eggs to an ice bath or cold water. This will not only stop the cooking process, but also make it easier to peel the eggs.
2. Addition of salt to water: Salt can help separate the egg white from the egg yolk, making it easier for the egg to peel.
3. Peel Methods: If peeling an egg is difficult, try grinding it on a table surface and then put water in a mop and spray the egg – often the shells come off easier.
4. Experiment: Each cook may vary slightly depending on the size of the egg, the condition of the egg and the oven used. Feel free to experiment with the timing until you find your perfect conversion method.

The cooking time of the eggs depends on the consistency you want them to be.
Soft-boiled eggs – the yolk is runny and the white is set. You need to cook them for 3-5 minutes from the moment of boiling.
Medium-boiled eggs – the yolk is slightly firmer and the white is completely set. It takes 5-7 minutes to cook them from the moment of boiling.
Hard-boiled eggs – the yolk is firm and so is the white. It takes 8-10 minutes to cook them from the moment of boiling.
It is better to boil eggs in cold water so that they do not crack. Once the water boils, reduce the heat so that the water is just gently bubbling and cook for the desired amount of time. After cooking, immediately remove the eggs from the water and run cold water to prevent them from overcooking.

Here are some tips for cooking the perfect eggs:

• Use room temperature eggs.
• Don’t put an egg just out of the fridge into boiling water.
• Use a small pot so the eggs don’t interfere with each other.
• If the egg shell is cracked, add salt to the water and cook the egg for 1 minute longer.

Identifying a spoiled egg:

May be important to prevent health problems. Here are some signs that may indicate that the egg is spoiled:

1. Smell: A healthy egg should have a neutral or mild smell. The smell of a rotten egg can be foul, putrid or putrid.
2. Colour: If the egg white or yolk has acquired an unusual color, this may be a sign of spoilage.
3. Floating: Healthy eggs are usually skinny at the bottom, while older ones begin to float. If you notice that the egg is floating in the water, this may be a sign that it is spoiled.
4. Cracks: If there are large cracks or damage on the egg, it can allow bacteria to enter.
5. Watery white: A healthy egg white should be compact. If you notice liquid protein, this may indicate a malfunction.
6. Signs of a vacuum: When you hold an egg to your ear and listen, if your hearing is excessive, this may indicate a vacuum in the internal cavity, which may also be a sign of malfunction.

Remember, if you have any doubts about the condition of the egg, it is better to safely discard it and not consume it. Health safety is the most important!

Good luck with the conversion!